Sloane Place - My Chelsea Brunch Spot
I recently discovered Sloane Place Restaurant in Chelsea which I absolutely love. The location is conveniently located close to Sloane Square, but more than anything, the food is absolutely delicious.
Exactly what I like... fresh !
I love what they have done with the place in terms of interior design (always have design in my mind, what can I say?). It’s small and cute. Beautiful but not pretentious. The colours are very pretty and it has a kind of chill and cozy vibe.
I’m in love with the staff. I actually walked in there by chance the day it opened and they have been so friendly ever since, providing excellent service.
If I ask for that little extra touch, they always make it happen.
Bernhard Mayer, ex-executive chef of the Savoy and Four Seasons Hotel is making the most delicious food. I have to say that the breakfast menu is amazing.
I love my usual two eggs on sourdough with avocado and extra tomato. I also hang out there for lunch because it’s the perfect spot for me to work on my computer and have a healthy meal.
“If I ask for that little extra touch, they always make it happen”
I love the tuna niçoise and the rib eye. The extra side dishes are also great, especially the parsley lime quinoa (you can have it hot or cold). There are also meals to share and you can have scones and cakes in the afternoon.
“Exactly what I like... fresh ! ”
Oh... and if you want to spend the night there you can do that too. It’s also a hotel ! Highly recommend and welcome to the neighbourhood, Sloane Place.
For reservations, please contact https://www.sloaneplace.com/